Callebaut – Finest Belgian Chocolate – 33.6% Milk Chocolate Callets – 823 – 2.5 KG

 25,900

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33.6% cacao and 20.8% milk for a perfect milk chocolate blend
Rich, roasted cocoa flavors with caramel undertones
Deep, warm color ideal for crafting visually stunning chocolate creations
Great workability for chocolate making and dessert preparation
Callebaut?s finest Belgian milk chocolate
Perfect for baking, confectionery, and professional use
Elevate your chocolate creations with Callebaut Recipe No. 823?the go-to choice for premium milk chocolate in professional kitchens! ???????

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Description

Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk

Milk chocolate recipe degree 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes. The 823 is widely appreciated because of its generous taste and great reputation in workability.

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