Callebaut – Finest Belgian Chocolate – 70% Dark Chocolate Callets – 2.5 KG – Dark Recipe n° 70-30-38 – intense cocoa – bitter – roasted – fruity hints

Description

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.

With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Price is for 2.5 KG Pouch.
Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.